Thursday, June 26, 2008

Cornmeal Muffins

My dear friend Anne visited DC last November when I was, unfortunately, in Jordan. The plus side for them: she and her (equally dear) husband Jasen got to use my apartment instead of getting a hotel. The plus side for me: a thoughtful gift of blue cornmeal from New Mexico.

I hadn't opened it until last night when I was wondering what one does with a lot of souring milk. The answer: mix it with blue cornmeal, some eggs, and some baking powder for blue corn muffin deliciousness:


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