So here's an easy blog to get back into the swing of things: a list stolen from a fabulous cooking blog, Chocolate and Zucchini. To quote: The Omnivore's Hundred is an eclectic and entirely subjective list of 100 items that Andrew Wheeler, co-author of the British food blog Very Good Taste, thinks every omnivore should try at least once in his life.
He offered this list as the starting point for a game, along the following rules:
1. Copy this list into your blog or journal, including these instructions.
2. Bold all the items you’ve eaten
3. Cross out any items that you would never consider eating. I am going to italicize these.
4. Optional extra: post a comment on Very Good Taste, linking to your results.
1. Venison
2. Nettle tea
3. Huevos Rancheros
4. Steak tartare
5. Crocodile (Not yet, but I ate Cayman in Peru, which is practically the same thing.)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J Sandwich
14. Aloo Gobi (I...don't know what this is.)
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes (I tried Cherry.)
19. Steamed pork buns (...don't know what this is, either.)
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper. (No, thank you.)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna caude
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar (I don't condone smoking. But maybe one day, if offered, I would try this.)
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo (eaten in New Orleans)
40. Oxtail
41. Curried goat
42. Whole insects (I would try them, but they'd have to be dead, and cooked.)
43. Phaal (Again like Clotilde, I'd try a forkful, but wouldn't order it for myself)
44. Goat’s milk
45. Malt whisky from a bottle worth £60/€80/$120 or more
46. Fugu (Absolutely not.)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut (I have had it, but I did not like it, not one bit. In fact, I hated it. That's right.)
50. Sea urchin
51. Prickly Pear
52.Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S'mores
62. Sweetbreads
63. Kaolin (Um...)
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (all of the above)
68. Haggis
69. Fried plantain
70. Chitterlings or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (No.)
76. Baijiu
77. Hostess fruit pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant (Someday...)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse (I don't know if I could do this one.)
90. Criollo chocolate
91. Spam (Ew.)
92. Soft shell crab
93. Rose harissa (ooh, sounds yummy!)
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain Coffee
100. Snake
My score: 55/100. Looks like I have some tasting to do.
4 comments:
Aloo Gobi is a kind of Indian curry, but not liquidy. It is described as dry curry. The picture on Wikipedia makes it look very good...yum. Harissa is a kind of red chili paste from Africa, sometimes made with tomatoes, and Rose harissa includes rose petals. Both sound good....
=P My score's about the same. Maybe we can taste together!
Oh, we totally should. What to taste first, though??
Steamed pork buns are also called manapua, and you can find them in Hawaii and sometimes in cities' Chinatown district. You can get them with char sui (BBQ pork) on the inside, or with kalua pork, which is a Hawaiian specialty. Kalua pork is my favorite, and I would definitely suggest trying them.
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